Rack of Pork

Oven cooking

1. Pre-heat oven to 450^oF (230^oC).
2. Place rack of pork in a roasting pan and cook for 30 minutes to sear meat.
3. Lower heat to 350^oF (180^oC) and continue cooking for 1 to 1 1/4 hours or until a thermometer inserted into the center indicates 145^oF (63^oC).
4. Remove from oven, cover with tinfoil and let rest for 10 minutes prior to cutting and serving.  

Barbecuing

1. Pre-heat barbecue to high, approximately 550^oF (290^oC).
2. Sear rack of pork on all sides for approximately 20 minutes total.
3. Turn off one of the barbecue burners and place meat on that side. Maintain temperature between 350^oF (180^oC) and 400^oF (200^oC).
4. Cook rack of pork, using indirect heat for 1 hour, turning over from time to time, until a thermometer inserted in the center indicates 145^oF (63^oC).
5. Remove from barbecue, cover with tinfoil and let rest for 10 minutes prior to cutting and serving.