Ingredients
- 1 whole baguette, cut into three pieces
- 250 mL (1 cup) homemade aioli (*see recipe)
- 2 packages of duBreton Old Fashioned Cooked Pork Loin
- 12 slices Provolone cheese
- 375 mL (1 ½ cups) jarred marinated eggplant (Italian condiment sold in grocery stores)
- 1 clove of garlic
- 1 tbsp. olive oil
- 80 mL (1/3 cup) store-bought peperonata (condiment made from peppers and garlic)
- Fresh oregano to taste
Homemade aioli:
- 1 egg
- 30 mL (2 tbsp.) Dijon mustard
- 1 clove garlic, chopped
- 180 mL (3/4 cup) canola oil
- 180 mL (3/4 cup) olive oil
- Salt and pepper to taste