• 375 ml (1 ½ cups) fresh pineapple pieces
• 30 ml (1 oz) dark rum
• 30 ml (2 tbsp) Cajun spice*
• 60 ml (1/4 cup) brown sugar
• 60 ml (1/4 cup) tomato paste
• 2 packages of duBreton back ribs
• 60 ml (1/4 cup) fresh chopped coriander
• 60 ml (1/4 cuo) fresh chopped parsley

1. Pre-heat oven to 350^oF (180^oC).
2. Using a blender, grind pineapple with rum, spices, brown sugar and tomato paste.
3. Cut ribs into sections of 2 ribs and place on a cooking sheet.
4. Pour pineapple mixture over the ribs, cover and bake in oven for 45 minutes.
5. Stir pieces of meat and cook for a further 45 minutes.
6. Remove cover, baste meat with sauce and continue cooking uncovered for 30 minutes.
7. Sprinkle with herbs and enjoy.

*Cajun spices are made up of a mixture of paprika, thyme, oregano, cumin, mustard, hot peppers, garlic, salt and pepper.