Ingredients
- 2 cups (500mL) organic turnip, peeled and diced
- 2 cups (500mL) organic parsnip, peeled and sliced
- 4 cups (1L) organic cauliflower, cut into large pieces
- 1-1/2 cup (375mL) organic potatoes, peeled and diced
- Sea salt
- 2 Tbsp. (30mL) organic butter
- 1/2 tsp. (2mL) organic celery salt
- 1/4 tsp. (1mL) organic cayenne pepper
- Pinch ground organic nutmeg
- Fresh ground pepper
- 1 Tbsp. (15mL) organic olive oil
- 6 duBreton Boneless Rib Eye Pork Chops
- 1-1/2 Tbsp. (22mL) organic fermented garlic flowers
- 1/4 cup (60mL) fresh organic parsley
- 1/4 cup (60mL) fresh organic chives
- 1-1/2 cup (375mL) organic cheese of choice, cut into small cubes