• 2 tsp. (10 mL) finely ground coffee (for espresso)
• 1 tsp. (5 mL) chili powder
• 1 tsp. (5 mL) paprika
• ½ tsp. (2 mL) garlic powder
• ¼ tsp. (1 mL) ground cayenne pepper
• ¼ tsp. (1 mL) salt
• 4 boneless duBreton chops

1. Preheat barbecue to medium-high.
2. Combine spices and salt.
3. Rub chops with spice mixture on both sides.
4. Cook on hot grill for 3 to 4 minutes on each side.
5. Enjoy as is or in tacos.

Recipe from BBQ Québec.