Maple Rosemary Spare Ribs

preparation
15 minutes
Baking
1h 30 minutes
Portions
4
Ingredients
  • 1.35 kg (3 lbs.) of duBreton pork back ribs
  • 2 French shallots, finely sliced
  • 250 mL (1 cup) of white wine
  • 625 mL (2½ cups) of prepared demi-glaze sauce
  • 250 mL (1 cup) of water
  • 125 mL (1/2 cup) of maple syrup
  • 30 mL (2 tbsp.) of fresh rosemary or 10 ml (2 tsp.) of dried rosemary
  • 15 mL (1 tbsp.) of pink pepper, crushed
  • Salt
Preparation steps
  1. Place the spare ribs on a large baking sheet.
  2. Mix the remaining ingredients and pour over the spare ribs.
  3. Cover and bake for 1 hour. Remove the cover and continue baking for 30 minutes.
  4. Brush the spare ribs with the sauce as it thickens.
  5. Serve with mashed root vegetables and a red cabbage salad.