Pizza with Sautéed Mushrooms and Sausage

10 minutes
15 minutes
  • 15 ml (1 tbsp.) olive oil
  • 750 ml (3 cups) mixed mushrooms
  • Ground salt and pepper
  • 1 large pre-cooked pizza crust or 4 naan breads
  •  3-4 Italian tomatoes, sliced
  •  1 65g package of duBreton Boreal and Black Trumpets Dry Sausage
  •  225 g (1/2 lb) sliced Quebec cheese
  • Basil to taste
Preparation steps
  1. Pre-heat oven to 450oF (230oC). Cover two baking sheets with parchment paper.
  2. Heat oil at high in a large saucepan and sauté mushrooms for 5 minutes. Remove from heat and season to taste.
  3. Place bread on baking sheets and garnish with tomatoes, sautéed mushrooms, sausage and cheese slices.
  4. Bake in oven for 10 minutes or until the cheese is gratinéed to taste.
  5. Sprinkle with basil and serve.