duBreton recipes
EN CAN
FR CAN EN US
duBreton recipes

Pizza with Sautéed Mushrooms and Sausage

Preparation
10 minutes
Baking
15 minutes
Portions
4
Ingredients
  • 15 ml (1 tbsp.) olive oil
  • 750 ml (3 cups) mixed mushrooms
  • Ground salt and pepper
  • 1 large pre-cooked pizza crust or 4 naan breads
  •  3-4 Italian tomatoes, sliced
  •  1 65g package of duBreton Boreal and Black Trumpets Dry Sausage
  •  225 g (1/2 lb) sliced Quebec cheese
  • Basil to taste
Preparation steps
  1. Pre-heat oven to 450oF (230oC). Cover two baking sheets with parchment paper.
  2. Heat oil at high in a large saucepan and sauté mushrooms for 5 minutes. Remove from heat and season to taste.
  3. Place bread on baking sheets and garnish with tomatoes, sautéed mushrooms, sausage and cheese slices.
  4. Bake in oven for 10 minutes or until the cheese is gratinéed to taste.
  5. Sprinkle with basil and serve.
Other recipes with this cutView all recipes
Deli, Sharp Cheddar and Honey Caramelized Shallot Platter
dried deli meats
Mini-Raclette
dried deli meats
Broccoli and Sausage Calzone
dried deli meats
View all recipes