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Mini-Raclette
Preparation
15 minutes
Baking
22 minutes
Portions
4 to 6 (Ap
Ingredients
12 Ratte or baby potatoes
5 ml (1 tsp.) butter
1/2 onion, chopped
2 65g packages of
duBreton Appalachian Treasure Dry Sausage
115 g (1/4 lb) sliced raclette cheese
4 sour gherkins, cut into rounds
Fresh ground pepper
Preparation steps
Cut baby potatoes in half and cook for 10 minutes in boiling salt water.
In the meantime, using a small saucepan, heat butter over medium-high heat and cook onion for 2 minutes.
Pre-heat oven to 450
o
F (230
o
C). Cover a baking sheet with parchment paper.
Drain potatoes and place on baking sheet. Place cut side up and squash slightly so that they cannot move.
Garnish potato halves with slices of dry sausage, a small amount of onion and cheese.
Bake in oven for 10 minutes, serve garnished with gherkins and pepper.
Serve with aperitif or as an appetizer, as main course or side dish at a brunch.
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