Ingredients
- 80 ml (1/3 cup) pumpkin seeds
- 45 ml (3 tbsps.) olive oil
- 45 ml (3 tbsps.) cider vinegar
- 1 french shallot, chopped
- 15 ml (1 tbsp.) maple syrup or honey
- 2 ml (1/2 tsp.) dry mustard
- Ground salt and pepper
- 1.5 litre (6 cups) cooked red or yellow beets, quartered
- 1.5 litre (6 cups) baby arugula
- 1 65 g package duBreton Prosciutto Dry Cured Ham
