duBreton recipes
EN CAN
FR CAN EN US
duBreton recipes

MAPLE AND BACON TARTS

Preparation
10 minutes
Baking
5 minutes
Portions
12
Ingredients
  • 250 ml (1 cup) maple syrup 
  • 125 ml (1/2 cup) 35% cream
  • 30 ml (2 tablespoons) butter 
  • 2 egg yolks 
  • 60 ml (1/4 cup) water
  • 60 ml (1/4 cup) cornstarch
  • 12 baked tartlet bases
  • 3-4 slices cooked and minced duBreton Bacon
Preparation steps
  1. In a small saucepan, combine the syrup, cream and butter. Bring to a boil over medium heat.
  2. In a bowl, beat the egg yolks with the water and starch.
  3. As soon as the first broths appear, pour the egg yolk mixture into the pan, stirring with a whisk.
  4. Bring to a boil and boil for 2 minutes.
  5. Remove from heat and let cool.
  6. Pour into the tartlet bases and garnish with bacon.
Other recipes with this cutView all recipes
Jacked Up BLT Sandwich
bacon
Michelada Picante
bacon
Cranberry-Bacon-Apple Upside-Down Cake
bacon
View all recipes