*Not to be confused with glutinous rice flour. Rice flour can be purchased in most Asian supermarkets, or the International aisle of your local grocery store.
**Be creative and infuse the water with Jasmine, Oolong, Green Tea, Fruit Tea; if infusing the water, omit the almond extract and increase the vanilla extract to 1 tsp. (5mL).
***Use colouring gel or paste; you won’t achieve the same intensity of red when you use food colouring drops and it may alter the taste of the cookie.
****The batter will spread slightly so don’t overcrowd your tray.
Recipe Courtesy of Chef Carol Fraas.