Ingredients
- 1½ cups (126g) Graham cracker crumbs
- ¼ cup butter (melted)
- 3 brick (750g) cream cheese
- 1 cup (250 mL) sour cream
- ½ (125 mL) cup maple syrup
- 1 cup (250 mL) sugar
- 1 package duBreton Black Forest Bacon, crumbled, divided into 1/3 cup (80 mL) for filling and remainder for topping
- 4 eggs