Boreal Creton and Maple Bites

15 minutes
5 to 10 minutes
  • 45 mL (3 tbsp.) of maple syrup (or maple sugar flakes)
  • 4 slices of artisanal bread
  • 1 – 150 g (⅓ lb.) package of duBreton Boreal Cretons
  • 1 container of fresh wild blueberries
  • Roasted pumpkin seeds
Preparation steps
  1. Preheat oven to 250°C (475°F).
  2. Toast the bread slices on a baking sheet in the oven, turning over halfway through, or in a toaster.
  3. In a small saucepan, bring the syrup to a boil and then reduce by half. Transfer immediately to a bowl to stop cooking.
  4. Spread cretons onto each toast slice, top with blueberries, drizzle the maple syrup reduction over top and sprinkle with a few pumpkin seeds.
  5. Serve at brunch or as a meal with salad or soup.