Ingredients
- 2 cups (500 mL) heavy cream
- 1 cup (250 mL) whole milk
- 3/4 cup (180 mL) brown sugar for ice cream
- 4 egg yolks
- 1/4 (60 mL) cup of maple syrup
- 1 tbsp (15 mL) bourbon
- 5 slices duBreton Rustic Farm Pork Black Forest Smoked Bacon
- 2 tbsp (30 mL) brown sugar, divided, for bacon
- 1/2 cup (125 mL) chopped almonds for garnish (optional)