Salad

• 4 duBreton Hot Italian Sausages ou Mild Italian Sausages
• 1 lb d'haricots verts
• 1 lb de champignons crimini, émincés
• 1 c. à thé de moutarde de Dijon
• 2 pommes Golden Delicious, en juliennes
• 1/2 tasse de pacanes rôties
• 3/4 de tasse de raisins blonds
• 1 échalotte sèche hachée finement
  
  

Vinaigrette

• 2 c. à soupe de vinaigre de vin rouge
• 2 c. à soupe de moût de raisin
• 1/4 de tasse d'huile d'olive
• Sel et poivre du moulin

Salad

1. In boiling salted water, blanch the green beans for 4 to 5 minutes. Remove the green beans and cool in ice water. Drain, dry well and place in a bowl. Add the other ingredients to the green beans. In the same water, blanch the sausages for 5 minutes. Drain well and roast in a frying pan in olive oil. Keep warm.
2. Add the vinaigrette to the salad bowl.
3. Mix well and season with salt and ground pepper.
4. Add the sausages around the bowl.

Vinaigrette

1. Mix together mustard, red wine vinegar and grape must. Then gradually add the oil, mixing with a whisk.