Ingredients
- 1 slice duBreton Bacon
- 2 oz. Bourbon
- 1 oz. sugar syrup
- 1 oz. fresh lime juice
- 1 egg white
- Angostura Bitters
To make sugar syrup, simply bring 1/2 cup (125mL) granulated sugar to boil with 1 cup (250mL) water until sugar is dissolved. Let cool and refrigerate before using.
Recipe courtesy of Chef Vittorio Colacitti for duBreton Certified Humane® and organic pork.