duBreton recipes
EN CAN
FR CAN EN US
duBreton recipes

Creamy Pan-Roasted Pork Chops with Swiss Chard

Preparation
10 minutes
Baking
20 minutes
Portions
4
Ingredients
  • 15 ml (1 tbsp.) olive oil
  • 4 loin chops center cut frenched duBreton
  • Ground salt and pepper
  • 1 onion, chopped
  • 125 ml (1/2 cup) white wine
  • 250 ml (1 cup) 35% cream
  • 7 ml (1/2 tbsp.) dry mustard
  • 1 bunch Swiss chard, chopped, minimum 1 litre (4 cups)
Preparation steps
  1. Using a large frying pan, heat oil over medium heat and brown pork chops for 1 to 2 minutes on each side. Generously season with salt and pepper. Set aside pork chops.
  2. Sauté onions in the frying pan for 2 minutes
  3. Deglaze with wine, pour in cream and add dry mustard. Stir.
  4. Add Swiss chard, stir and cook for 2 minutes.
  5. Place pork chops in the sauce, cover and cook for 12 minutes at medium-high. Stir and turn over pork chops half way through cook time.
Other recipes with this cutView all recipes
Pork Chops with Tomatoes and Herbs
loin chop centre cut frenched
Maple Pork Chops with Curry and Mango Chutney
loin chop centre cut frenched
View all recipes