Ingredients
- 1 L (4 c.) of cauliflower pieces
- ½ onion, chopped
- 1 apple, diced
- 30 mL (2 tbsp.) of chopped fresh parsley
- Salt and fresh ground pepper
- 1 package of duBreton Classic Liver Pâté, sliced
- 80 mL (⅓ c.) of quick-cooking rolled oats
- 30 mL (2 tbsp.) of softened butter
- 80 mL (⅓ cup) of Italian-style bread crumbs