Ingredients
Curry marinade :
- 30 ml (2 tbsps.) canola oil
- 125 ml (1/2 cup) pineapple juice
- 1 french shallot
- 2 cloves of garlic, minced
- 5 ml (1 tsp.) Indian curry
- 4 loin chops center cut frenched duBreton
- 5 ml (1 tsp.) canola oil
- 1 french shallot, chopped
- 30 ml (2 tbsps.) cider vinegar
- 375 ml (1 1/2 cups) fresh or frozen mango in cubes
- 60 ml (1/4 cup) pineapple juice
- 60 ml (1/4 cup) maple syrup
- 30 ml (2 tbsps.) fresh chopped coriander
- Ground salt and pepper