duBreton recipes
EN CAN
FR CAN EN US
duBreton recipes

Breakfast Potatoes

Preparation
15 minutes
Baking
20 minutes
Portions
6
Ingredients
  • 6 large yellow-fleshed potatoes
  • 45 mL (3 tbsp.) of butter
  • 6–12 eggs
  • 2 – 150 g (⅓ lb.) packages of duBreton Old-Fashioned Cretons
  • 625 mL (2½ c.) of spinach or arugula sprouts
  • 2 tomatoes, sliced
  • Salt and fresh ground pepper

 

 

Preparation steps
  1. Pierce the potatoes and place in a dish.
  2. Cook in the microwave oven for about 5 minutes or until tender.
  3. Using a spatula, crush the potatoes.
  4. In one very large pan or 2 pans over medium heat, melt the butter and brown the potatoes for 5 minutes on each side.
  5. Meanwhile, cook 1 or 2 eggs per person any style (sunny side up, over easy, poached, scrambled, etc.).
  6. Place a potato on each plate. Add a portion of the cretons, spinach and tomatoes and the cooked eggs. Season with salt and pepper and serve.
Other recipes with this cutView all recipes
Chicken Breasts Stuffed with Boreal Cretons and Cranberries
cretons
Boreal Creton and Maple Bites
cretons
Cretons Phyllo with Classic Fillings
cretons
View all recipes