Chili with Corn and Italian Sausage

Preparation
10 minutes
Baking
20 minutes
Portions
4 to 6
Ingredients
  • 1 package of 4 duBreton Hot Italian Sausages
  • 1 - 540 mL (19 oz.) can of red kidney beans, rinsed and drained
  • 1 - 540 mL (19 oz.) can of black beans, rinsed and drained
  • 250 mL (1 c.) of frozen kernel corn
  • 250 mL (1 c.) of salsa
  • 1 - 796 mL (28 oz.) can of crushed tomatoes
  • 30 mL (2 tbsp.) of barbecue sauce
  • 10 mL (2 tsp.) of chili powder
  • 5 mL (1 tsp.) of ground cumin
  • 1 mL (¼ tsp.) of salt
  • 1 lime, quartered
Preparation steps
  1. In a pot, combine all ingredients except the lime.
  2. Bring to a boil, reduce heat to medium-low, cover and cook for 20 minutes.
  3. Cut the sausages into pieces, stir and serve with lime wedges to be squeezed over the chili to taste.