- 2 kaiser rolls, cut in half
- 60 mL (1/4 cup) yellow mustard
- 60 mL (1/4 cup) mayonnaise
- 6 to 8 slices of Swiss cheese
- 1 package of duBreton organic Old Fashioned Pork Loin
- 4 to 6 slices dill pickles
- 45 mL (3 tbsp.) butter
The recipe was created by Mélanie Marchand for Le Carnet de MC. Photo: Audrey McMahon.