Ingredients
- 2 cloves of garlic, minced
- 1 red onion, diced
- 1 red pepper, diced
- 1 yellow pepper, diced
- 2 zucchini, diced
- 1 - 227 g (8 oz.) container of mushrooms, halved
- 500 mL (2 c.) of eggplant, peeled and diced
- 10 mL (2 tsp.) of fresh thyme, chopped
- 15 mL (1 tbsp.) of fresh rosemary, chopped
- 1 - 156 mL (5½ oz.) can of tomato paste
- 15–30 mL (1–2 tbsp.) of olive oil
- Salt and fresh ground pepper
- 2 duBreton organic Provençal Boneless Loin Filets
- 160 mL (⅔ c.) of unripened chèvre
