- 2 onions, cut into rings
- 30 ml (2 tbsp.) Garam Masala*
- 5 ml (1 tsp.) salt
- 2 packages of duBreton back ribs
Over medium heat, cook foil baking parcels on the barbecue for an hour.
*Garam Masala is a spice mixture made up of : cumin, cardamom, cinnamon, cloves, nutmeg, fennel, salt and pepper. +brown sugar, onions and garlic powder