Ingredients
- 1.25 L (5 c.) of new coloured baby potatoes, halved
- 60 mL (¼ c.) of olive oil
- Salt and fresh ground pepper
- 1–2 packages of 4 duBreton Smoky Maple Fully Cooked Sausages
- 30 mL (2 tbsp.) of old-fashioned mustard
- 45 mL (2 tbsp.) of wine vinegar
- 22 mL (1½ tbsp.) of maple syrup
- 30 mL (2 tbsp.) of fresh chopped dill
- 1 L (4 c.) of lettuce
- 1 English cucumber, sliced into thin half-rounds
