• 2 – 450 g (1 lb.) packages of duBreton Extra Lean Ground Pork
• 6 slices of duBreton Black Forest Bacon, cooked and chopped
• 125 mL (½ c.) of coarsely chopped cheese curds
• 125 mL (½ c.) of bread crumbs
• 15 mL (1 tbsp.) of steak seasoning
• 6 hamburger buns
• 6 lettuce leaves

Sweet and spicy sauce 

• 80 mL (⅓ c.) of mayonnaise
• 15 mL (1 tbsp.) of ketchup
• 30 mL (2 tbsp.) of relish
• 5–10 mL (1–2 tsp.) of sriracha sauce

1.  In a small bowl, mix the mayonnaise with the ketchup, relish and sriracha sauce. Set aside in refrigerator while preparing the burgers.
2. Preheat oven to 230°C (450°F).
3. In a large bowl, mix the ground pork with the bacon, cheese, bread crumbs and steak seasoning.
4. Form 6 burger patties and place on a baking sheet lined with parchment paper.
5. Bake for 15 minutes.
6. 3 to 4 minutes before removing the burgers, place the buns in the oven to heat.
7. Garnish each bun with sauce, lettuce and a meat patty.

Barbecue

Preheat barbecue to medium-high heat and cook the patties for 5 to 6 minutes on each side. Heat the buns for 2 to 3 minutes.