Pork Chops with Tomatoes and Herbs

Preparation
10 minutes
Baking
20 minutes
Portions
4
Ingredients
  • 15 ml (1 tbsp.) olive oil
  • 15 ml (1 tbsp.) butter
  • 4 loin chops center cut frenched duBreton
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 125 ml (1/2 cup) white wine
  • 625 ml (2 1/2 cups) fresh diced tomatoes
  • 2-3 stems of fresh thyme or rosemary
  • Ground salt and pepper
Preparation steps
  1. Pre-heat oven to 375oF (190oC).
  2. Heat oil in a large pan over medium heat and melt butter. Sear pork chops 1 to 2 minutes per side, generously season. Set aside pork chops.
  3. Sauté the onion and garlic in the pan.
  4. Deglaze with wine, add tomatoes and herbs.
  5. Place pork chops in the pan and continue baking in the oven for 15 minutes.
  6. Serve pork chops garnished with cooked tomatoes and pair with vegetables and/or pasta.