Ingredients
- 1 duBreton Rustic Farm Pork centre-cut rack of pork
- 6 cloves organic garlic, quartered and degermed
- 1/4 cup (60mL) organic balsamic vinegar, divided
- Sea salt and fresh ground pepper
- 1 cup (250mL) dried wild mushrooms
- 2 Tbsp. (30mL) organic butter
- 6 sprigs organic fresh thyme
- 8 cups (2L) fresh assorted organic mushrooms