• 3 ripe medium avocados
• 2/3 cup (150g) soft goat cheese
• 1 large garlic clove, minced
• 1/2 tsp (2 mL) thyme
• 1 package duBreton Black Forest Bacon

1. Preheat oven to 350°F (175°C).
2. Slice avocados in half, remove pit and set aside.
3. In a small bowl, combine goat cheese, minced garlic and thyme.
4. Spoon cheese mixture into avocado centres, scooping out more avocado flesh if needed.
5. Wrap each cheese-filled avocado with two slices of bacon.
6. Place avocados on baking sheet covered in parchment paper and bake until bacon is starting to crisp (approximately 20 to 30 minutes).

Pierce the ends of the bacon with toothpicks before baking to ensure they stay in place while cooking.

Recipe of Candace Derickx.